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Dinner

All dishes designed by Chef Chip English



Appetiezers
Appetiezers


Pimento Cheese Sticks

served with JJ Dipping Sauce

$7

Chicharrones

Fresh pork skins dressedwith buffalo sauce & topped with bleu cheese

$5

Poutine

House Fries , Cheese Curds, & Brown Gravy

$6

Carolina Reaper BBQ Chicken WIngs

served with Pickled Okra & Ranch or Bleu Cheese

$10

Deviled Eggs Three Ways

Served the ways : Southern/Kimchi/Dirty Martini

$7

Beer Battered Onion Rings

served with Jalapeno Ranch

$6

Classic Calamari

Served with Sweet Thai Chili Sauce

$10



Slim Pickings


Kale Caesar

Scarlet Kale, Arugula, Shaved Parmesan, House Crouton, Charred Lemon, Roasted Garlic

$7

J&J House Salad

Mixed Greens, Cranberries, Heirloom Tomato, Toasted Almond, Cojita Cheese

$7



Sliders

Your Choice of any three of the below



Sliders

Your Choice of Any Three of the Below Angus Beef - (Balsamic Ketchup, Dark ALe Mustard, House Pickle, Sauteed Onion) Spicy Vegan Burger - (Kimchi Topper) Kentucky Bourbon (Glazed Salmon- Bourbon Sauce) Bahn Mi- Pork Belly, (PIckled Veg, Jalapeno, Cilantro) Southern - (Pimento Cheese, Bourbon Bacon, Pickled Okra) J&J Chicken - (Honey Mustard & House Pickle)

$13

The Meat & Two

Smoked Ribs or Pulled Pork & Choice of Two Sides (Carolina, Texas, Or Kansas CIty Style)

$13

Southern Comfort Shrimp & Grits

Fried Shrimp with Lobster Sauce, Peppers, and Stone Ground Grits

$15

Angus Burger

Smoked Cheddar, Balsamic Ketchup, Dark Ale Mustard, House Pickle, Onion (Sub Vegan Burger- No Charge)

$12

Kentucky Bourbon Glazed Salmon

Our CLassic Atlantic Salmon with Vegetable Du Jour

$17



Sides


Bourbon Baked Beans
$3

House Fries
$3

Superfood Slaw
$3

Small Soup
$2

Small Salad
$2

MENUS

LATE NIGHT MENU

 

Our kitchen is open as
long as the DJ is spinning.
Finish off the night with a
light bite or sweet treat.

O P E N I N G  H O U R S

 

We’re open 10AM till late
Mon-Sun. 

R E S E R V A T I O N S

 

Whether for drinks or a
special event, give us a call
to reserve your table.
404-345-3006

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